The recommended recipe for "Basilisk" is "ramen"! When used in the broth, a slightly cloudy light golden soup is created, and the mellow and pale flavor of the beast gradually spreads [Book "Monster Dismantling Encyclopedia" free release, 5th edition]

The recommended recipe for "Basilisk" is "ramen"! When used in the broth, a slightly cloudy light golden soup is created, and the mellow and pale flavor of the beast gradually spreads [Book "Monster Dismantling Encyclopedia" free release, 5th edition]
The red meat is slightly firm, but it has a simple and warm flavor similar to mountain birds and deer. The fifth free release of the book "Monster Dismantling Encyclopedia"...

The linked article is in Japanese.